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French Onion Chicken Roll Ups

French Onion Chicken Roll Ups

These French Onion Chicken Roll-Ups are a flavor explosion in every bite!

  • 20

    prep time

  • 4

    servings

image description Ingredients

2 cups cooked chopped chicken
½ cup Dean’s French Onion Dip
2 cups shredded cheddar cheese, divided
1 cup French fried onions, divided
1 (10.5-oz) can unsalted cream of chicken soup
½ cup milk
2 cans refrigerated crescent rolls (8-count)

image description Directions

Preheat oven to 350ºF. Lightly spray a 9×13-inch dish with cooking spray.
Combine chopped chicken, Dean’s French Onion Dip, 1 cup cheddar cheese, and ½ cup fried onions. Separate crescent rolls into triangles and top the large part of the crescent triangles with the chicken mixture.
Roll the crescent rolls up and place in the bottom of the prepared dish.
Bake the rolls for 10 minutes. Mix together milk, and soup. Pour soup mixture over crescent rolls. Top with remaining cheddar cheese and french fried onions.
Return the baking dish to the oven and bake for 25 to 30 minutes or until bubbly.

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