Best Ever Mexican Dip
                
                        
                            Made with Dean's Guacamole Flavored Dip
                            
                                
                            
                        
                                                                
                
                            Best Ever Mexican Dip
Could we call this recipe the Best Ever Mexican Dip if it wasn’t true? You know Dean’s Guacamole Flavored Dip rocks. To put it another way: Best. Mexican Dip. EVER!
- 
                            
15 minutes
prep time - 
                            
12
servings 
                  
                  Ingredients
                
                  
                  
                    - 1 (9 oz) can jalapeno bean dip
 - 1 tub Dean’s Guacamole Flavored Dip (12 oz)
 - ¾ cup sour cream
 - 1 tbsp taco seasoning
 - 1 cup shredded cheddar or Monterey Jack cheese
 - 1 (2.25 oz) can sliced black olives, drained
 - 1 medium tomato, seeded and diced
 - 1/3 cup thinly sliced green onion, including some of the green part
 - Choice of tortilla chips, snack crackers or fresh vegetables for dipping
 
                    
                    Directions
                  
                  Spread bean dip in 9-inch pie plate or similar dish with sides. Spread Dean’s Guacamole Flavored Dip on top of bean dip. Mix sour cream and taco seasoning; spread over Guacamole Flavored Dip. Top sour cream layer with ring of shredded cheese around the outer edge. Add ring of olive slices inside the cheese. Add ring of tomatoes inside the olive slices. Fill center with green onion slices. Cover and chill for at least 30 minutes and up to 2 hours.
Serve with choice of dippers.
              
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