Back

Ranch Artichoke Dip

Ranch Artichoke Dip is made with Dean’s Ranch Dip.
Made with Dean's Ranch Dip

Ranch Artichoke Dip

The creamy coolness of Dean’s Ranch Dip meets the savory tenderness of artichoke hearts in this super tasty Ranch Artichoke Dip. It’s sure to be a hit at your next get-together!

  • 10 minutes

    prep time

  • 4 Servings

    servings

image description Ingredients

  • 1 (14 oz) can whole or quartered artichoke hearts, drained
  • 1 tub Dean’s Ranch Dip (16 oz)
  • ½ cup grated Parmesan cheese
  • Your choice of snack crackers, bagel chips, pita chips, tortilla chips or fresh vegetables for dipping

image description Directions

Chop artichoke hearts in food processor or with knife. Add Dean’s Ranch Dip and cheese; mix well. Serve with choice of dippers.

image description More Recipes

all recipes
French Onion Twice-Baked Potatoes uses Dean’s French Onion Dip.

French Onion Twice-Baked Potatoes

view recipe
Italian Chicken Bake is made with Dean’s Ranch Dip.

Italian Chicken Bake

view recipe
Smashed, baked purple yam dipping into Dean's French Onion Dip in a ceramic bowl

Crispy Smashed Potatoes

view recipe