Dean’s® Dairy Dip

Ranch Artichoke Dip

  • Print Recipe Card
  • Tell a Friend
  • Prep Time: 10 minutes
  • Servings: 3 cups
  • 1 (14-ounce) can whole or quartered artichoke hearts, drained
  • 1 (16-ounce) container Dean’s Ranch Dip
  • 1/2 cup grated Parmesan cheese (use good quality)
  • Choice of snack crackers, bagel chips, pita chips, tortilla chips or fresh vegetables for dipping

Chop artichoke hearts in food processor or with knife.  Add Dean’s Ranch Dip and cheese; mix well.  Serve with choice of dippers.