Dean’s® Dairy Dip

Grilled Sausage Sandwich with French Onion Dip Slaw

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  • Prep Time: 30 minutes
  • Servings: 4
  • 2/3 cup Dean’s® French Onion Dip or Dean’s® Lite French Onion Dip
  • 1 tablespoon honey
  • Freshly ground black pepper
  • 4 cups shredded cabbage or slaw mix
  • 4 fully-cooked sausage links split lengthwise almost in half
  • 4 long sandwich buns
  • Mustard or other condiments, optional

Heat grill to medium.


Combine Dean’s French Onion Dip with honey and pepper; mix with cabbage.  Grill sausage links until heated through.  Toast buns on grill.  Spread buns with mustard or other condiments if desired. 


Top bun with sausage and French Onion Slaw.