French Onion Green Bean Casserole

French Onion Green Bean Casserole

This holiday staple, made even better with Dean’s French Onion Dip, is creamy and delicious enough to make and enjoy all year round.

  • 15 minutes

    prep time
  • 6-8


image description Ingredients

1 lb green beans, trimmed

1 lb mushrooms, sliced

2 tbsp butter

1 garlic clove

¼ cup chicken or vegetable broth

2 cups fried onions

1 Dean’s Dip French Onion 16oz tub

All purpose flour, to taste

image description Directions

Preheat oven to 400°F. Wash and trim the ends of the green beans. Chop in half and blanch: Add green beans to boiling water for 5 minutes, drain, and place in a bowl of ice cold water. In a pan over medium heat, melt the butter. Saute the garlic, mushrooms, and green beans together for 3 minutes. Slowly add in the broth and stir for another 2 minutes then add the Dean’s Dip French Onion. After mixing, fold in a ½ cup of the crunchy fried onions. To thicken the casserole filling, sprinkle all purpose flour and stir until you get the consistency you desire. Pour the filling in a large baking pan. Sprinkle the rest of the fried onions on top of the casserole and bake in the oven for 10-15 minutes until hot and bubbly. Serve warm and enjoy!

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