1 lb green beans, trimmed
1 lb mushrooms, sliced
2 tbsp butter
1 garlic clove
¼ cup chicken or vegetable broth
2 cups fried onions
1 Dean’s Dip French Onion 16oz tub
All purpose flour, to taste
Preheat oven to 400°F. Wash and trim the ends of the green beans. Chop in half and blanch: Add green beans to boiling water for 5 minutes, drain, and place in a bowl of ice cold water. In a pan over medium heat, melt the butter. Saute the garlic, mushrooms, and green beans together for 3 minutes. Slowly add in the broth and stir for another 2 minutes then add the Dean’s Dip French Onion. After mixing, fold in a ½ cup of the crunchy fried onions. To thicken the casserole filling, sprinkle all purpose flour and stir until you get the consistency you desire. Pour the filling in a large baking pan. Sprinkle the rest of the fried onions on top of the casserole and bake in the oven for 10-15 minutes until hot and bubbly. Serve warm and enjoy!
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