Heat grill to medium high.
Spread Dean’s Ranch Dip on each tortilla almost all the way to the edges. Sprinkle half of each tortilla with cheese, bacon and jalapeno. Fold tortillas in half; press lightly.
Grill quesadillas until grill marks show and flip to other side. Grill until cheese is melted. Let cool for 5 minutes. Cut each into 4 wedges. Serve with Dean’s Zesty Guacamole Flavored Dip.
* Wear gloves to mince chile and do not touch face.