French Onion Twice-Baked Potatoes
Made with Dean's French Onion Dip
French Onion Twice-Baked Potatoes
These French Onion Twice-Baked Potatoes are a delicious twist on an old favorite. Dean’s French Onion Dip plays a starring role.
-
40 minutes
prep time -
4 - 8
servings
Ingredients
- 4 baking potatoes (about 8 oz each)
- ½ cup Dean’s French Onion Dip
- 1 cup shredded cheddar cheese
Directions
Bake potatoes in the microwave following manufacturer’s instructions. You can also bake potatoes in the oven or on your BBQ.
Cut a thin slice off the tip of each potato to help them stand on end. Cut potatoes in half through the middle. Carefully scoop the potato from the skins leaving a shell about ¼-inch thick. Mash potatoes with the Dean’s French Onion Dip and cheddar cheese. Refill the shells.
Heat broiler. Place the potatoes in a pie pan or other ovenproof pan. Brown under the broiler, watching closely. Serve and enjoy!
More Recipes
all recipesFrench Onion Chicken Roll Ups
view recipeCheddar Bacon Corndogs
view recipeBacon Ranch Macaroni Salad
view recipe