Wild West Quesadillas

Wild West Quesadillas

Yeehaw! Lasso your family with these tasty Wild West Quesadillas. This recipe is a little spicy, a little creamy and made with the irresistible combo of Dean’s Guacamole Flavored Dip and Dean’s Ranch Dip.

  • 25 minutes

    prep time
  • 4

    servings

image description Ingredients

  • ½ cup Dean’s Ranch Dip
  • 2 large (10-inch) flour tortillas
  • 1 cup shredded cheddar cheese
  • 4 cooked bacon strips, crumbled
  • 1 jalapeno chile, seeded & minced, or to taste*
  • 1 cup Dean’s Guacamole Flavored Dip

image description Directions

Heat grill to medium high. Spread Dean’s Ranch Dip on each tortilla almost all the way to the edges. Sprinkle half of each tortilla with cheese, bacon and jalapeno. Fold tortillas in half; press lightly.

Grill quesadillas until grill marks show and flip to other side. Grill until cheese is melted. Let cool for 5 minutes. Cut each into 4 wedges. Serve with Dean’s Guacamole Flavored Dip for dipping.

* Wear gloves to mince chile and do not touch face.

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