- 4 medium-sized baking potatoes
- ½ cup shredded cheddar cheese
- ½ cup Dean’s Ranch Dip
- 2 cooked bacon strips, crumbled
- ¼ cup sliced green onion or chives
Bake potatoes according to your microwave’s instructions or in the oven.
Mix cheese with Dean’s Ranch Dip. Cut a deep X in the potato and push on all sides to open potato. Top with a scoop of dip mixture. Sprinkle with bacon and green onion.