- 1 package frozen turkey meatballs
- Dean’s French Onion Dip (for dipping)
- 1 cup barbecue sauce
- 1 tsp paprika
- 2 tbsp Worcestershire sauce
- ½ tsp salt
Mix all sauce ingredients together, then add to slow cooker with frozen meatballs. Cook on low for 3-4 hours. Serve warm and dip in Dean’s French Onion Dip.