- 1 (14 oz) can whole or quartered artichoke hearts, drained
- 1 tub Dean’s Ranch Dip (16 oz)
- ½ cup grated Parmesan cheese
- Your choice of snack crackers, bagel chips, pita chips, tortilla chips or fresh vegetables for dipping
Chop artichoke hearts in food processor or with knife. Add Dean’s Ranch Dip and cheese; mix well. Serve with choice of dippers.
More Recipesall recipes
Deprecated: Function WP_Query was called with an argument that is deprecated since version 3.1.0!
caller_get_postsis deprecated. Use
ignore_sticky_postsinstead. in /nas/content/live/deansdip/wp-includes/functions.php on line 5663
Best Ever Mexican Dipview recipe
French Onion Layered BLT Dipview recipe
Southwestern Potato Skinsview recipe