- 1 (14 oz) can whole or quartered artichoke hearts, drained
- 1 tub Dean’s Ranch Dip (16 oz)
- ½ cup grated Parmesan cheese
- Your choice of snack crackers, bagel chips, pita chips, tortilla chips or fresh vegetables for dipping
Chop artichoke hearts in food processor or with knife. Add Dean’s Ranch Dip and cheese; mix well. Serve with choice of dippers.