- 1 ¼ cups Dean’s Bacon Ranch Dip
- 3–4 cups cooked macaroni pasta
- ¼ cup green bell pepper, chopped
- ¼ cup red onion, chopped
In a large serving bowl, add Dean’s Bacon Ranch Dip, green bell peppers, and red onion to cooked macaroni pasta. Mix all ingredients together until pasta is evenly coated.