- ¼ cup Dean’s Bacon Ranch Dip
- 1 large flour tortilla
- 1 pack of sliced turkey
- 2 large romaine lettuce leaves
- 1 tomato, sliced
- 6 toothpicks
Spread Dean’s Bacon Ranch Dip on tortilla. Layer with turkey slices, tomato slices and lettuce leaves. Tightly roll one end of the tortilla to the other end. Evenly space and stick six toothpicks into the tortilla. Slice individual pinwheel sandwiches. Serve on a platter or plate with a tub of Dean’s Bacon Ranch Dip for dipping the pinwheels.
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