Back

Cheddar Bacon Corndogs

Cheddar Bacon Corndogs

These Cheddar Bacon Corndogs are a guaranteed hit with kids! Even better, this recipe lets you use Dean’s Cheddar Bacon Dip in two delicious ways: in the corndog batter and for dipping.

  • 20 minutes

    prep time

  • 6

    servings

image description Ingredients

  • 1 ¼ cups Dean’s Cheddar Bacon Dip
  • 1 package hot dogs
  • 2 eggs
  • 1 cup flour
  • ½ cup yellow cornmeal
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp pepper
  • Vegetable oil for frying
  • Wooden skewers

image description Directions

In a bowl, mix together flour, cornmeal, baking powder, salt, pepper, eggs and Dean’s Cheddar Bacon Dip. Transfer batter to a tall cup. Stick a skewer in each individual hot dog. Place hot dog in the batter and coat entirely. Fry each side for about 30 seconds or until golden brown. Serve warm and with a tub of Dean’s Cheddar Bacon Dip for extra dipping.

image description More Recipes

all recipes

Bacon Ranch Macaroni Salad

view recipe
Ranch Chicken Enchiladas uses Dean’s Ranch Dip.

Ranch Chicken Enchiladas

view recipe
Wild West Quesadillas uses Dean’s Guacamole Flavored Dip.

Wild West Quesadillas

view recipe